It's very serious problem because once it will enter in to the food web it will  damage to the associated biodiversity. what is the steps follow  if this type of situation occur? what level or concentration of bloom of _Karenia brevis enough for fish kill predict ?

From: lynnsl1 <>
Sent: Saturday, 18 August 2012 10:59 PM


A ProMED-mail post
ProMED-mail is a program of the
International Society for Infectious Diseases <>

Date: Mon 13 Aug 2012
Source: Environment News Service [edited] <>

Thousands of dead fish that washed ashore on Galveston Island over the weekend [11-12 Aug 2012] were killed by a toxic algal bloom, state officials confirmed on Monday [13 Aug 2012].

The Texas Department of State Health Services said a bloom of _Karenia brevis_, also known as red tide, was found in Galveston Bay in concentrations high enough to kill the fish.

Texas Parks and Wildlife Department officials began receiving reports of fish kills on Friday [10 Aug 2012]. The reports were from Quintana Beach to the mouth of the Colorado River and included mostly Gulf menhaden, also called shad, with a few mentions of gafftopsail and hardhead catfish. Additional fish kills were reported over the weekend at Surfside Beach and Galveston; samples were collected from the Surfside jetty and San Luis Pass to look for _Karenia brevis_. In addition, fishermen reported coughing and dead fish 4 miles [6.5 km] offshore of Galveston. Dead flounder and stingrays have been reported at Kemah and Bacliff.

Biologists originally thought that low oxygen levels were to blame, so additional investigations were conducted to determine if _K. brevis_ was, in fact, the cause.

On Sunday [12 Aug 2012], the Texas Health Services biologists found varying levels of _K. brevis_ in their sampling and officials then closed the following several areas of Galveston Bay to shellfish harvesting.

State officials are still investigating this event. Weather permitting, Texas Parks and Wildlife officials intend to conduct a coastal overflight later this week to get an aerial view of the bloom.

In Galveston, Parks Board executive director Kelly de Schaun told reporters crews worked overnight to clean the beaches most frequented by the public and the western end of the island, which had the largest concentrations of dead fish. A 2nd, smaller wave of dead fish arrived Monday morning [6 Aug 2012] and was removed, she said. Crews must clean the entire 32 miles [52 km] of island beachfront, which is likely to take until Wednesday [15 Aug 2012], de Schaun said.

In 2011 a red tide covered most of the Texas Gulf Coast and Galveston Bay, closing oyster beds to harvesting.

_K. brevis_ produces a toxin that affects the central nervous system of fish so that they are paralyzed and cannot breathe. As a result, red tide blooms often result in dead fish washing up on Gulf beaches.
3 common signs of a red tide bloom are discolored water, dead fish, and breathing difficulty, according to state health officials.

Jack Ralph, former head of the Texas Parks and Wildlife Department's Kills and Spills Team said it may not be necessary to cancel a trip to the Texas Gulf coast just because of a red tide. "If it were my family heading to the coast, I would not cancel a vacation because of red tide. It's an isolated, patchy phenomenon that does not blanket every stretch of beach. On any given day, there are generally miles of good beach and clean water for beach-goers and anglers to enjoy. However, we encourage all travelers to heed the advice of the Texas Department of State Health Services, get the current facts and draw their own conclusions, since different people have different comfort levels with these kinds of situations."

It's usually okay to eat fish, crabs, and shrimp during a red tide bloom because the toxin is not absorbed into the fleshy tissues of these animals, says the Texas state health department, which adds that people should never eat fish found sick or dead, whether or not they are caught during a red tide.

communicated by:
ProMED-mail from HealthMap alerts

[Red tide or harmful algal blooms (HABs) are events in which single-celled protists, dinoflagellates, proliferate rapidly and accumulate in the water column. These events are associated with wildlife mortalities, because under certain circumstances these organisms can produce potent toxins. Normally these toxins enter the food web when they are consumed by filter feeding animals, such as clams, oysters, mussels, in which the toxin bioaccumulates.

_Karenia brevis_ is a marine dinoflagellate common in Gulf of Mexico waters, and is the organism responsible for Florida red tide, as well as red tide in Texas.

A picture of fish dead in this episode can be seen at <>.

People should avoid consuming marine animals that accumulate the toxins, such as hard-shell clams, soft-shell clams, oysters, mussels, and scallops.

For an image of the dinoflagellate go to <>.

A map of the affected area can be accessed at <>. - Mod.PMB]

[see also:
Red tide, redhead ducks - USA (02): (TX) comment 20120228.1055491 Red tide, redhead ducks - USA: (TX) 20120226.1053079 Red tide, double crested cormorants - USA: (TX) 20120211.1039575 Red tide, fish - USA: (FL) bird, turtle 20120116.1011990
Red tide, fish - USA (04): (FL) 20111231.3720 Red tide, shellfish - USA (02): (TX) oyster 20111216.3608 Red tide, fish - USA (03): (FL) 20111202.3513 Red tide, fish - USA (02): (TX) 20111104.3283 Red tide, fish - USA: (TX) 20111026.3180 Red tide, shellfish - USA: (MA) alert 20110506.1400 2010
Paralytic shellfish poisoning - USA: (ME) warning 20100714.2353]
ProMED-mail makes every effort to verify the reports that are posted, but the accuracy and completeness of the
information, and of any statements or opinions based
thereon, are not guaranteed. The reader assumes all risks in
using information posted or archived by ProMED-mail. ISID
and its associated service providers shall not be held responsible for errors or omissions or held liable for any damages incurred as a result of use or reliance upon posted or archived material.

Recent Activity:



Post a Comment